It’s a classic. Whether you’re brewing for one or for the whole gang, the trusted cafetière is not one to let you down.
This recipe is for one serving but so long as your cafetière is big enough, you can scale this recipe however you like.
Weigh out 15g of coarsely ground coffee and add this to your cafetière. Freshly ground coffee will always taste best.
Pour 250g of just-off boiled water to your cafetière, give it all a big old stir and wait for 4 minutes.
After 4 minutes, you’ll want to break the crust of coffee on top of your cafetière and discard any bubbly bits.
That’s pretty much it! The longer you wait at the end, the more the flavour will develop. We like to wait another four minutes and serve into our best mugs.