Roast Day End July. We recommend this coffee as a filter.

A complex and vibrant cup. Produced by Daye Bensa, processed with a long, wild fermentation and dried on raised beds. A culinary twist on exceptional coffee.

Tastes like Winey + Spice + Vibrant

Country of Origin: Ethiopia

Cultivar: Heirloom 74158

Process: 72hr Anaerobic Natural

Altitude: 1700+ MASL

SCA Cup Score: 89